![]() ![]() To do so, follow the directions as written. This recipe could definitely be made in the air fryer if preferred. Transfer the cooked salmon bites to a paper towel lined plate to drain any excess oil and repeat until all the patties are cooked. Pan-fry until golden brown on the bottom then flip and repeat on the other side. Work in batches if necessary so that the pan is not overcrowded and you have enough room to flip them over. Once hot, add the salmon bites to the pan. Place enough olive oil in a skillet to lightly cover the bottom of the pan over medium-high heat. Gently press the patties in the breadcrumbs until all sides are coated. Place the panko breadcrumbs on a small plate. This will help them firm up a bit and make it easier to pan-fry without falling apart. Place the patties on a plate and refrigerate for 15 minutes. Mix together until well combined and form into small patties. How to make salmon bitesĬombine all the ingredients except the panko breadcrumbs and the olive oil in a large bowl. Another higher smoke point oil like avocado would also work well. The recipe can easily be made gluten-free by using gluten-free panko.ĮVOO – Since these salmon bites are pan-fried, it’s important to use a good quality oil. Spices – Dill, cayenne, salt and pepper add loads of flavor to this recipe.ĭry binders – Both almond flour and panko breadcrumbs are used to bind the salmon bites together. Since these ingredients are used raw and not pre-cooked, it’s best to use fresh garlic for better taste. Garlic & onion – Another way to add great flavor by using freshly minced garlic and onion. Canned pink salmon makes it easy to do this and is an easy and affordable base to these salmon bites.ĭijon mustard – Along with mayo, Dijon mustard acts both as a wet binder for the ingredients and a wonderful way to add flavor to the bites. Along with at least one dinner a week of wild Sockeye salmon, fitting in one salmon based lunch a week is a priority for me. Featured ingredients to make crispy salmon bitesĬanned salmon – I love canned salmon for how easy it makes getting healthy omega-3s into your diet. The result was something way more interesting and tastebud pleasing that any tuna salad (even this delicious Waldorf tuna salad) or salmon salad could ever hope to be.ĭijon mustard, mayo, garlic, red onion and dill bring a ton of flavor to each bite and the crunchy exterior is textural heaven in your mouth.Īnd while these salmon bites turned into lunch for me, they’re actually very versatile and would make a great appetizer or dinner as well. If you’re like me and hoard cans of tuna, salmon and sardines in the pantry for easy lunches but then get sick of the typical “salad” you’d make with said canned fish, this salmon bite recipe is for you.Īfter one too many boring lunches, I got the idea to “panko-fy” and pan-fry some canned salmon into these deliciously golden brown salmon bites. They go great on top of a salad, served as an appetizer with dipping sauce or made into a meal with veggies and rice. Once hot, put the salmon bites and cook for 7 to 8 minutes until they are golden brown.These crispy pan-fried salmon bites are a delicious way to transform canned salmon. Pour a generous amount of oil into a pan so that you can deep fry the salmon bites. Coat them well on all sides and set them aside. Grab some seasoned nuggets, dip them into the egg mixture, shake the excess, and drop them into the seasoned flour. Add 2 eggs and 2 tablespoons of milk into the bowl. In a separate bowl, prepare the egg mixture. In a big bowl, combine all-purpose flour, old bay seasoning, garlic powder, onion powder, paprika, Italian seasoning, salt, and ground black pepper. Mix them then sprinkle them into the salmon bites. Add old bay seasoning, garlic powder, onion powder, paprika, Italian seasoning, salt, and ground black pepper into a small bowl. Slice the skinless salmon into bite-sized cubes. ![]()
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